Anhydrous citric acid CAS#77-92-9

Citric Acid Usp CAS#77-92-9

Chemical Name：Citric Acid Anhydrous

CAS :77-92-9

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Application Overview

Our Anhydrous Citric Acid is engineered to deliver outstanding performance across several sectors:

• Food & Beverage:
  Used extensively as an acidulant and pH regulator in beverages, confectioneries, and canned goods. Anhydrous citric acid adds a signature tartness and also acts as a preservative to extend shelf life without artificial additives. It is ideal for dry mix beverages, effervescent drinks, and instant food preparations due to its stability and reactivity upon dissolution.

• Pharmaceuticals:
  Essential for the production of effervescent tablets, oral care products, and buffering agents in injectable drugs. In medicinal applications, it enhances bioavailability and maintains pH stability, crucial in formulations such as antacids, cough syrups, and electrolyte mixtures.

• Personal Care & Cosmetics:
  An ideal choice for pH adjustment in skincare, haircare, and bath products. Its mild exfoliating effect is valued in serums, masks, and cleansers, where it helps to balance skin tone and gently remove dead cells. Citric Acid Anhydrous is also effective in preventing oxidation, increasing the shelf life and efficacy of sensitive formulas.